Pickled Pork Leg (Gammon)

We’ve had so many local BBQ folk ask us for pickled ham (or Gammon) so they can smoke their own for Christmas, and we get it—there’s nothing like making it yourself. We’ve done the hard part, pumping it full of flavour and soaking it in our signature brine for 3-4 days. Now it’s ready for your smoker. Grab your favorite wood chips, fire it up, and create a Christmas ham that’ll have everyone coming back for seconds!
 
Whole hams only. Until sold out.