B'Rad Traditional Smoked Ham (Whole)
Naturally smoked on the bone with local hardwood, our premium quality hams are made from Australian pork. They are locally brined, then smoked for 14 hours to get that traditional ham flavour ready for your finishing touches. Add your own glaze and bake in the oven, or serve as is for a delicious cold sliced ham. Each leg weighs approximately 6.5-7kg and comes with a free branded B'Rad calico ham bag.